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Everything You Need to Know About Oat Milk Ice Cream: From Market Trends to Homemade Recipes

Oat Milk Ice Cream

Oat milk ice cream is a delicious and nutritious alternative to traditional dairy ice cream. Not only is it vegan ice cream and lactose-free, but it’s also sustainable and ethical. In this article, we’ll explore the market trends for oat milk ice cream, compare its sustainability to traditional dairy ice cream, and provide some quick and easy recipes for making oat milk ice cream at home.

Market Trends

The market for this ice cream has been steadily growing in recent years as more people are turning to plant-based diets and seeking sustainable and ethical alternatives to traditional dairy products. According to a report by the Good Food Institute, plant-based ice cream sales have increased by 20% in the past year, with oat milk ice cream being one of the fastest-growing segments of the market. This growth can be attributed to several factors, including the increasing popularity of plant-based diets, concerns about the environmental impact of animal agriculture, and a growing awareness of the health benefits of plant-based foods.

In response to this trend, many ice cream manufacturers are now offering oat milk as part of their product lines. Some of the popular brands include So Delicious, NadaMoo, and Van Leeuwen. Even traditional ice cream companies such as Ben & Jerry’s, Breyers, and Häagen-Dazs have introduced oat milk flavors in recent years.

Sustainability

Oat milk ice cream is a more sustainable alternative to traditional dairy ice cream. According to a study published in the journal Science, the production of dairy products has a much greater impact on the environment than plant-based products. This is because dairy cows require more water, land, and feed than crops like oats.

Oat milk, on the other hand, requires much fewer resources to produce. It takes approximately 80% less water to produce one glass of oat milk than it does to produce one glass of dairy milk. In addition, oats are a hardy crop that requires less fertilizer and pesticides than other crops.

When it comes to ice cream, the production of oat milk ice cream requires fewer resources than dairy ice cream. In addition to being more environmentally friendly, it is also a more ethical choice. The dairy industry has come under fire in recent years for animal welfare issues, such as the separation of calves from their mothers and the use of hormones and antibiotics. Oat milk is a cruelty-free alternative that allows consumers to enjoy a sweet treat without contributing to these issues.

Homemade Recipes

Making oat milk ice cream at home is a fun and easy way to enjoy this delicious treat. Here are three quick and easy recipes to try:

Chocolate Oat Milk Ice Cream

Ingredients:

  • 2 cups oat milk
  • 1 cup coconut cream
  • 1/2 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract

Instructions:

  1. Whisk together the oat milk, coconut cream, sugar, cocoa powder, and vanilla extract in a large bowl until well combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.

Strawberry Oat Milk Ice Cream

Ingredients:

  • 2 cups oat milk
  • 1 cup coconut cream
  • 1/2 cup sugar
  • 2 cups fresh strawberries, hulled and sliced
  • 1 tsp vanilla extract

Instructions:

  1. Blend the oat milk, coconut cream, sugar, strawberries, and vanilla extract in a blender until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.

Maple Cinnamon Oat Milk Ice Cream

Ingredients:

  • 2 cups oat milk
  • 1 cup coconut cream
  • 1/2 cup maple syrup
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract

Instructions:

  1. Whisk together the oat milk, coconut cream, maple syrup, cinnamon, and vanilla extract in a large bowl until well combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.

Oat Milk Ice Cream Vending Machine

Introducing an oat milk ice cream vending machine on a college campus can bring numerous benefits to both the students and the institution. Here are some of the advantages of having an plant-based ice cream vending machine on a college campus:

  1. Healthier alternative: As more students become health-conscious and interested in plant-based options, an plant-based ice cream vending machine provides a healthier alternative to traditional dairy ice cream. Oat milk is low in fat, has no cholesterol, and is rich in fiber, making it an ideal ingredient for a healthy dessert option.
  2. Sustainability: Many students are environmentally conscious and seek out sustainable food options. By offering an plant-based ice cream vending machine, colleges can demonstrate their commitment to sustainability by providing a plant-based, eco-friendly option. Oat milk production requires less water and produces fewer greenhouse gas emissions than dairy milk, making it a more sustainable choice.
  3. Inclusivity: An plant-based ice cream vending machine offers an inclusive option for students who are lactose intolerant, have a dairy allergy, or follow a vegan diet. With this vending machine on campus, students who previously felt left out or excluded from dessert options can now enjoy a sweet treat alongside their peers.
  4. Convenience: College students have busy schedules and may not have the time or resources to go off-campus to find plant-based dessert options. Having an ice cream vending machine on campus provides a convenient and accessible option for students to satisfy their sweet tooth without having to leave campus.
  5. Revenue: By installing an ice cream vending machine on campus, the college can generate revenue and potentially offset the cost of other sustainability initiatives or student programs. This can benefit the institution financially while also promoting healthier and more sustainable food options for students.

Overall, an plant based ice cream vending machine can provide numerous benefits for college campuses. It can promote healthy and sustainable food options, inclusivity, convenience, and potentially generate revenue for the institution. By offering a plant-based dessert option, colleges can demonstrate their commitment to a healthier and more sustainable future for their students and the environment.

Conclusion

Oat-milk ice cream is a delicious and sustainable alternative to traditional dairy ice cream. As the market for plant-based foods continues to grow, oat milk ice cream is becoming an increasingly popular choice for consumers who are looking for a healthier, more ethical option. With its creamy texture and rich flavor, this ice cream is sure to satisfy any sweet tooth. Whether you buy it at the store or make it at home, give vegan ice cream a try and discover a new favorite dessert.

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